Ir al contenido principal



The future is only delayed, not cancelled

A recession, or even a slow-down, is not a reason to rely on “old” products which are now simply outdated. Now of all times, “health” and “good for you” has a real resonance.
Now might be the time to get out of “traditional” recipes and bring in “old favorites” with updated profiles, responding to current consumer concerns as well as their need for “comfort food.”
The behavioral impact of a large population being under lockdown for so long is not known, because it has not happened like this before (certainly in modern times). When free movement is restored, some people may wish to do everything exactly as they did before, but some may see this as a real “new beginning” where they do things “properly,” including looking after their health and diet.
Social engagement and the feeling of local society may even seem stronger; if you work from home, you find out who your neighbors are. That could have an impact on Environmental, Social, and Governance (ESG), and all forms of “responsibility” i…

Entradas más recientes


Organic Food and Traditionally Grown, ¿what’s the difference?

Prebiotics fiber: Allies in children’s gut health

Holiday food hangovers, let's get you back on track!

Productores Orgánicos de Calakmul and Biomieles del Sureste