Agave syrup, an alternative for vegans

The honey produced by the bees is a sweetener known as a natural product and an alternative for refined products and high intensity sweeteners. Nevertheless, due to the ever growing trend towards the vegan practices worldwide, the honey no longer represents an attractive product for this market segment; so, the agave syrup is a great natural alternative, having a similar taste as sugar.

The Agave syrup is obtained from the agave core. The agave is a millenary plant and its history goes back to ancient times. The agave core is very rich in carbohydrates and the process for converting those in syrup is very simple, it is free of additives and has no artificial ingredients. 

Besides, the agave syrup has a high content of fructose, which makes of this product, a low glycemic index sweetener, with greater sweetening power.

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Everything About Agave: Properties & Sweetening Applications