Agave syrup and its properties

The Agave Syrup is a natural sweetener obtained from the agave core (piña). Its carbohydrate profile gives this sweetener its unique properties.

The Agave Syrup industry offers a product with high fructose content that provides a very pleasant sweetness and a stronger flavor, which means less product is needed in order to obtain the same sweetness as the one given by the sugar.

In addition, due to its nature, the Agave Syrup contains fructans, which are complex chains of fructuose that work as a prebiotic fiber. The prebiotic fiber has a very important role on the daily diet, since evidences show that it is the food of the beneficial bacteria of the colon, and it provides benefits such as: protects the immunological system, improves the absorption of vitamins and minerals, enhances the respiratory system functions, among others. 

If you are looking for an alternative for all the artificial or refined products, the agave syrup is the product that you must try.

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Everything About Agave: Properties & Sweetening Applications