Coconut Syrup

Coconut syrup is a delicious natural sweetener, Coconut syrup is made from the sap or nectar of flower buds from the coconut palm tree. (It's not made from coconuts as you might think.) The sap is boiled over moderate heat to evaporate most of its water content. The final product is coconut sugar, which is caramel-colored and tastes similar to brown sugar. This coconut sugar is diluted and filtered to eliminate impurities to finally pass the packaging and have an ingredient ready to enjoy.

Coconut syrup is vegan an ideal alternative sweetener to high fructose, honey or table sugar. It also contains trace amounts of vitamins and minerals. 

Coconut Syrup is 100% natural without any artificial flavors or preservatives. With a characteristic flavor to caramel, delicious taste and tangy sweetness, coconut syrup is the perfect addition to naturally enhance:

• Hot drinks

• Smoothies

• Pancakes

• Waffles

• Natural yoghurt

• Ice cream

• A substitute for sugar in baking

In Best Ground International our Organic Coconut Syrup is perfect for people that prefer all-natural sweeteners rather than the highly refined cane sugar.

Find high quality organic ingredients and sweetening alternatives for your product and industry in bestground.com.