Organic Blue Agave Syrup, your best friend in applications.

Agave Syrup is popular for being a natural sweetener that you can use as a sugar replacement for table sugar, achieving the same sweetness with less product quantity. 

Organic Blue Agave Syrup can be used in a variety of industries, such as beverages and baking, even cosmetics! You can pour Agave Syrup on everything!

Confectionery Industry: Popsicles, marshmallows, candy, chewing gum, chocolate.
Jams: Jellies, fruit jams, marmalades, spreadable creams. 
Beverages: Coffee drinks, juices, sodas, teas, smoothies and energy drinks, beer, rum, tequila, and wine. 
Baking: Cookies, cakes, bread, gelatin, cake and a variety of desserts.
Cereals and Granola: Cereals, granola, snack bars, energy bars.
Dairy Industry: Cow milk, almond milk, coconut milk, rice milk, yogurt, shakes, smoothies, ice cream. 
Sauces and Spices: Seasonings, dressings, sauces.
Cosmetics: Lotions, hair products, shampoo, conditioner, hair treatment oils, face masks, oils. 

Agave Syrup works differently depending on the industry you're at, in beverages is often used to give an original flavor to the products, especially cocktails. In the baking industry helps to achieve a better Maillard reaction and obtain a golden look in your baked goods. 

Is available in a range of color and flavor intensities, the lighter grades look similar to the simple syrup and the dark agave syrups have a stronger flavor, with a higher intensity.

Agave Syrup is a liquid sweetener, so the easiest recipe substitutions in food are those in which it replaces another liquid such as honey, molasses, simple syrup, or corn syrup. If you're going to use it instead of dry cane sugar, then you will need to make further adjustments to the recipe to make up for that additional sweetness.
For more information about how to add Organic Blue Agave Syrup to your recipes click here and start enjoying the sweetness of Agave. 

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