All you need to know about our organic coconut aminos


Soy sauce is delicious, and it is hard to think that any other condiment can substitute it… until now. Coconut aminos is a salty and savory seasoning made from the fermented sap of coconut palm and sea salt.

Coconut aminos have a similar consistency and color than light soy sauce, which makes it an ideal substitute in recipes. Its flavor is milder and sweeter, and even though is made out of coconut, it doesn’t taste like it.

It is a good option for people with dietary restrictions, such as soy allergy. It is also wheat and gluten-free, so people with food sensitivities can use it in their recipes and benefit from its rich flavor.

Another benefit of coconut aminos is that they have significantly less sodium than traditional soy sauce. Coconut aminos have 90 mg of sodium per teaspoon, while soy sauce has 280 mg in the same serving.

Coconut aminos from Best Ground International are ready to use, have no additives, and are metal-free, as required in the CODEX ALIMENTARIUS, as well as from Mexican authorities.

Some properties of coconut aminos are:

  • It is a flavor booster.
  • Organic.
  • Soy-free.
  • Good amino acid profile.

Physical characteristics:

  • Characteristic odor.
  • Flavor: Salt and savory.
  • Consistency: Slightly viscous.

Coconut aminos have an 18-month shelf-life in retail. It is recommended that Coconut aminos are stored in a dry and cool place; they shouldn’t be frozen, but after opening the package is best to store them in the fridge.

It is important to consider that coconut aminos are not entirely sodium-free, so they should be used sparingly, especially if you’re on a low-sodium diet.

From the flavor standpoint, it is entirely up to people's preferences. Some think it is a very sweet seasoning, while others like it very much for most recipes, so if you're looking to substitute soy sauce, it is a good option. Try it and see if it works for you.

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