Everything about honey powder

 

Honey powder is dehydrated honey, ground into a fine powder, and mixed with stabilizers. The most common stabilizer is maltodextrin, and it has been used as a sugar substitute in Asia, particularly in Korea.

The texture of the honey powder is like corn flour, but if it has added sugar, it might offer a pleasant crunch. The color of powdered honey is white or creamy yellow.

Why go through all the trouble of powdering honey? You may be wondering, well, it has many advantages to it, and we will discuss them here:

Powdered honey is a mess-free alternative. Liquid honey can spill, and it is sticky, while powder is easy to handle and dissolves quickly and evenly.

It is easier to transport powdered honey, some airlines have restrictions for liquid items in your luggage, and with powdered honey, you can travel easily, but not only while traveling; you can just carry it in your purse to enjoy with your coffee or tea.

It is slightly more nutritious than regular sugar, so it is a good alternative. On top of that, it has an extended shelf life and is not affected by light, like its liquid counterpart.

If you like to bake, powdered honey is an excellent ingredient, especially because baking is an exact science and liquid honey affects the consistency of bread, cakes, and cookie mixes. The powder eliminates over-moisture from the process but will add moisture to the final product, keeping it fresh longer.

In the beauty industry, powdered honey is also a coveted ingredient, and it is usually used to make creams, lotions, soaps, scrubs, facials, masks, body wraps, bath teas, milk baths, bath salts, and bath bombs.

Honey is known to be the oldest skincare ingredient on this planet, and it is said to be a natural skin cleanser and softener.

Why does powdered honey use stabilizers?

Unfortunately, powdered honey requires stabilizers like maltodextrin because, without them, it would gather moisture and become sticky, so other ingredients are added to maintain the powder texture.

We advise you to read the labels thoroughly to find the most natural option of powdered honey, like the one sold by Best Grounds International, which has the best quality in the market.

Of course, added ingredients increase the risk of food intolerances; for example, in Europe, maltodextrin is usually made from barley or wheat, so if you are gluten intolerant, we suggest you don’t use European powdered honey.

But this presentation is practical and delicious, and it needs to be in your pantry.

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